It's time for a new Freezer Bag Cooking (FBC) recipe! This time, we revisit a fan favorite: beef stroganoff. Instead of pasta, we use rice for an easy "just add water" meal. Depending on how you like to cook, this recipe can be prepared using the Freezer Bag Cooking method or the One-Pot Method. The… Continue reading FBC Beef and Rice Stroganoff

Fall calls for warming, hearty dishes, and potatoes hit the spot. Dry ingredients laid out. Mashed potatoes are a great source of potassium, which is essential on days you sweat a lot. It helps ward off cramps. Getting the water ready. Beef and Potato In a quart freezer bag: ¼ cup instant mashed potatoes 1/3… Continue reading FBC Beef and Potato

Do you love carb dinners in fall? Stick to the ribs, keep you warm in your sleeping bag? This chicken piccata pasta recipe is the one for you! It's a simple dish, add Parmesan cheese if you want more depth to the sauce. Chicken Piccata Pasta Pack ingredients in a quart freezer bag: 1 cup… Continue reading FBC Chicken Piccata Pasta

It's fall, and the weather is promising cooler days, leading one to dream of Thanksgiving on the trail. Without all the work and mess. This one-bag (or pot) recipe is freezer-bag cooking friendly and includes the one-pot method. The Thanksgiving recipe includes a bit of everything: stuffing, potatoes, chicken, gravy, and cranberries. Dry ingredients. In… Continue reading FBC Trail Thanksgiving Dinner