Thai Tomato Soup

Thai Tomato Soup
Author: Perry Perkins
  • 1 packet single serving tomato soup
  • 2 Tbsp diced dried onion
  • ¼ tsp dry ginger
  • 1 tsp dried garlic
  • 1 tsp sugar
  • ½ tsp red pepper powder
  • ½ tsp chili powder
  • 1 Tbsp coconut cream powder
  • ¼ cup diced sun-dried tomatoes

In a pint freezer bag pack all the contents. Mark “Add 1¼ cups water”.

FBC method:

Add 1¼ cups near boiling water. Stir well, seal tightly and put in cozy 10 minutes.

Insulated mug method:

Add 1¼ cups boiling water. Stir well, cover tightly and let sit for 10 minutes.

One pot method:

Bring 1¼ cups water to a boil, add in the dry ingredients. Stir well, turn off your stove and cover tightly. Let sit for 10 minutes.

Add salt to taste, if desired.

Serves 1.