Creamy Tomato Soup
- ½ cup diced sun-dried tomatoes
- 2 Tbsp dry milk
- 1 Tbsp tomato powder
- 1 Tbsp diced dried onion
- 1 tsp butter powder
- ½ tsp sugar
- ½ tsp dry italian herb blend
- ¼ tsp dried garlic
- ¼ tsp ground black pepper
- 1 Tbsp shelf stable bacon or bacon bits
At home blend everything but the bacon in a blender till combined. Pack in a pint freezer or sandwich bag, adding in the bacon or fake bacon before sealing the bag. Mark “Add 1 cup water” on bag.
Add near boiling water to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes.
Insulated mug method:
Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes.
One pot method:
Add dry ingredients to water in your pot. Bring to a boil, stirring often. Turn off the heat, cover tightly and let sit for 5 minutes.
For all methods, add salt to taste, if desired.