Creamy Potato Soup

Creamy Potato Soup

Pack in a small bag:

  • 2/3 cup dry milk
  • 2 Tbsp Potato Flour
  • 1 Tbsp dried chives
  • 1 tsp onion powder (not onion salt)
  • ½ tsp granulated garlic
  • ¼ tsp each salt & pepper

Also take:

  • 1 packet or 1 Tbsp extra virgin olive oil
  • Hot sauce to taste
  • Small piece of Pecorino Romano or Parmigiano Reggiano cheese or 1 to 2 packets Parmesan cheese

To add in camp:

  • 2 cups water


Stir or whisk the water into the dry ingredients in a pot, add the oil. Bring to a gentle boil over a low flame, stirring constantly. Take off the stove, stir in hot sauce and a nice grating of cheese, to taste.

Serves 2.


The dry mix also works well added to staples such as rice and couscous, for a creamy base.