Creamy Potato Soup
Pack in a small bag:
- 2/3 cup dry milk
- 2 Tbsp Potato Flour
- 1 Tbsp dried chives
- 1 tsp onion powder (not onion salt)
- ½ tsp granulated garlic
- ¼ tsp each salt & pepper
- 1 packet or 1 Tbsp extra virgin olive oil
- Hot sauce to taste
- Small piece of Pecorino Romano or Parmigiano Reggiano cheese or 1 to 2 packets Parmesan cheese
To add in camp:
- 2 cups water
Stir or whisk the water into the dry ingredients in a pot, add the oil. Bring to a gentle boil over a low flame, stirring constantly. Take off the stove, stir in hot sauce and a nice grating of cheese, to taste.
The dry mix also works well added to staples such as rice and couscous, for a creamy base.