S’mores Granola Bars
- 4 cups old-fashioned (rolled) oats
- ½ cup raw sunflower seeds, finely chopped
- ¾ cup Sunbutter
- ½ cup honey
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Preheat oven to 350°, lightly oil a 9×13″ glass baking pan.
In a large bowl mix together oats and sunflower seeds.
Heat Sunbutter and honey in a small saucepan over medium heat, until smooth. Take off heat and stir into oats. Work in most of the chocolate chips and marshmallows.
Spread into pan, patting out and pressing down. Sprinkle remaining toppings on, press down a bit.
Bake for 25 minutes. Let cool, cut into bars and wrap as desired.