Chewy Granola Bars (Allergen Friendly)

Chewy Granola Bars



Line a 9×13″ glass pan with parchment paper, set aside.

In a large saucepan heat the butter, honey, and coconut oil over medium-low until bubbling a bit. Take off the heat.

Add in the oats and coconut, stir in well. Add in chocolate chips, stir quickly (they will melt somewhat).

Scrape out onto parchment paper, use a spatula to spread out, and pack down. Use a scrap of parchment paper and press down with your palm to pack down tighter.

Chill for 2 hours in refrigerator, cut into bars. Store tightly covered.

For carrying, wrap each bar in a bit of plastic wrap.


Depending on diet needs and allergies, use your favorite chocolate chips. We used a white chip, though any will work.

Bars carry best in cooler weather, they will soften considerably above 70*.