Bacon Sushi
Ingredients:
- 1 tub marshmallow fluff
- 1 package shelf stable bacon slices
Instructions:
Spread fluff on a bacon strip, roll up, eat and repeat. Delish!
Notes:
This recipe was done tongue in cheek on the old Freezer Bag Cooking blog years ago. Don’t knock it till you try it though – it is salty and sweet.
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