Smoked Salmon Pasta

Smoked Salmon Pasta


  • 4 ounces egg noodles
  • 2-3 ounce pouch shelf stable smoked salmon
  • 1 Tbsp or packet olive oil
  • 1 packet lemon juice (1 Tbsp)
  • 1-2 sticks string cheese


Pack egg noodles in small zip top bag, tuck in packets with it. Pack cheese before leaving. For long-term storage, use ¼ cup shelf stable parmesan cheese instead.

To Prepare:

Bring a couple of cups water to boil in pot, add in pasta and cook for time on package. Drain carefully, reserving a Tablespoon or so of cooking water in pot.

Add in salmon, oil, and lemon juice, tossing well.

Cut cheese into small pieces, sprinkle on and stir till melted.

Serves 1.