Smoked Salmon Pasta

A one pot meal, high in protein.

A quick video of us making it.

Smoked Salmon Pasta


  • 4 ounces pasta shapes (7 minutes or less cooking time)
  • 2-3 ounce pouch shelf stable smoked salmon
  • 1 Tbsp or packet olive oil
  • 1 packet lemon juice (1 Tbsp), or 2-4 True Lemon packets, or a fresh lemon
  • Shelf stable parmesan cheese (green can)


Pack pasta in small zip top bag, tuck in packets with it.

To Prepare:

Bring 4 cups water to boil in pot, add in pasta and cook for time on package. Drain carefully, reserving a Tablespoon or so of the pasta water in pot.

Add in salmon, oil, and lemon juice/powder, tossing well. Sprinkle a Tablespoon or two of parmesan cheese. Return pot to the stove and heat over a low flame for a minute or two, stirring often.

Serve with more cheese as desired.

Serves 1.


To use a fresh lemon, cut in half and pick out seeds with your spoon or fork. Squeeze with your hand.