In a sandwich bag:
- 8 ounces small pasta
In a snack size bag:
- ¼ cup Parmesan cheese
- 2 Tbsp hulled hemp seeds
- 1 Tbsp dried basil
- 1 tsp granulated garlic
- 2 packets or 2 Tbsp olive oil
- 4.3 ounce bag shelf stable crumbled bacon
Bring a pot of water to boil (for best results use a 1.7 to 2 liter size pot). Add in pasta, cook for time on package, lowering flame so it doesn’t boil over.
Drain carefully, leaving about a Tablespoon water behind. Add in oil, seasoning bag, and half the bacon. Stir till coated.
Use half the bag of the bacon in the pasta, seal bag tightly and use the other half in the morning – it goes great in eggs!