Rustic Pasta
In a sandwich bag:
- 8 ounces small pasta
In a snack size bag:
- ¼ cup Parmesan cheese
- 2 Tbsp hulled hemp seeds
- 1 Tbsp dried basil
- 1 tsp granulated garlic
Also take:
- 2 packets or 2 Tbsp olive oil
- 4.3 ounce bag shelf stable crumbled bacon
Directions:
Bring a pot of water to boil (for best results use a 1.7 to 2 liter size pot). Add in pasta, cook for time on package, lowering flame so it doesn’t boil over.
Drain carefully, leaving about a Tablespoon water behind. Add in oil, seasoning bag, and half the bacon. Stir till coated.
Serves 2.
Note:
Use half the bag of the bacon in the pasta, seal bag tightly and use the other half in the morning – it goes great in eggs!
