Crab Mac n’ Cheese
Pack in a quart plastic bag:
8-ounces uncooked macaroni
1 Tbsp dried onion
Pack in a sandwich bag:
½ cup dry milk
3 Tbsp all-purpose flour
1 Tbsp dried parsley
2 tsp dry mustard
1 tsp dried garlic
¼ tsp ground black pepper
Also take:
8-ounce bag shredded sharp cheddar cheese
6-ounce can white crab meat
Directions:
In a 2 or 3 Liter pot bring 3½ cups water to a boil, add in the macaroni and onion, and cook for time on pasta package, turning down the flame as needed to maintain a gentle boil.
Drain the crab meat (the cans often have parchment paper in them, be sure to discard). When pasta is done (do not drain), turn the flame to very low and add in the seasoning bag and crab meat, stir well. Turn off the stove and add about ¾ of the cheese, stir till melted. Taste for seasoning and add more pepper and or salt as desired (or a shake or two of hot sauce).
Dish up, and top with the remaining cheese.
Serves 2 large or 3 small portions.