Asian Inspired Chicken & Veggies

Asian Inspired Chicken & Veggies
  • 4-ounces uncooked small pasta shape
  • 1 Tbsp diced sun-dried tomatoes
  • 1 Tbsp diced dried carrots
  • 1 Tbsp diced dried shallots or onion
  • 1 Tbsp diced dried spinach
  • 1½ tsp low sodium chicken bouillon
  • ½ tsp dried chives
  • ¼ tsp dried garlic
  • ¼ tsp dried thyme
  • ¼ tsp ground black pepper
  • 7-ounce pouch chicken breast
  • 1 Tbsp shelf stable parmesan cheese
  • 2 packets soy sauce

At home:

Pack in a sandwich bag the dry ingredients. Put the Parmesan cheese in a small bag and tuck with the chicken and soy sauce packets.

In camp:

Bring the dry ingredients, chicken, soy sauce and 1½ cups water to a boil in your pot. Cook, covered, on low heat (gently bubbling) for 7 minutes. Turn off heat and let sit for 5 minutes covered. Add in the cheese, stirring well.

Serves 1.
Find all the veggies you need in a Harmony House Foods Backpacking Kit.