Salsa Hummus

Instant hummus mix is a versatile ingredient to have on hand for trail cooking. In this recipe it makes a quick spread or dip for lunch, and is vegan friendly.
Salsa Hummus
  • 1⁄4 cup instant hummus
  • 1 tsp tomato powder
  • 1 packet salsa or 2 tsp
  • 1 Tbsp extra virgin olive oil or 1 packet

At home: Pack the hummus and tomato powder in a snack size plastic bag. Seal tightly and pack with the salsa and oil packets. Take with you a serving of crackers or other nibbelage of your choice.

Add 1/3 cup cool water, salsa and oil. Stir well or knead the bag gently till combined. Let sit for a couple minutes to blend the flavors.

Serve with the crackers or spread on a tortilla.

Server 1.
Substitute dehydrated salsa for the packet. Use 2 Tbsp dried, and add in with the instant hummus powder. Add an additional 2 Tbsp water and allow to rehydrate for 10 to 15 minutes before eating.