Instant hummus mix is a versatile ingredient to have on hand for trail cooking. In this recipe it makes a quick spread or dip for lunch, and is vegan friendly.
- 1⁄4 cup instant hummus
- 1 tsp tomato powder
- 1 packet salsa or 2 tsp
- 1 Tbsp extra virgin olive oil or 1 packet
At home: Pack the hummus and tomato powder in a snack size plastic bag. Seal tightly and pack with the salsa and oil packets. Take with you a serving of crackers or other nibbelage of your choice.
Add 1/3 cup cool water, salsa and oil. Stir well or knead the bag gently till combined. Let sit for a couple minutes to blend the flavors.
Serve with the crackers or spread on a tortilla.
Substitute dehydrated salsa for the packet. Use 2 Tbsp dried, and add in with the instant hummus powder. Add an additional 2 Tbsp water and allow to rehydrate for 10 to 15 minutes before eating.