Salsa Chicken Wraps

Salsa Chicken Wraps
  • 7 ounce pouch chicken breast
  • 1 packet salsa (shelf stable)
  • 2 ounces shelf stable cheese wedges (2)
  • 2 flour tortillas

At home:

Put the tortillas in a sandwich bag, sealing tightly. Pack everything else with it.

In camp:

Open the chicken pouch. Add in the salsa and mix well. Set aside and lay the tortillas out (a piece of paper towel works well for a work surface). Spread a wedge of cheese on each tortilla, then split the chicken on top. Roll up.

Serves 1 to 2.
For the shelf stable cheese look for Laughing Cow wedges in your grocery store. While often sold in the refrigerated cheese section it is shelf stable till a wedge is opened. They come in a couple flavors and carry well