Herbed Tomato Couscous Salad

Herbed Tomato Couscous Salad

  • ½ cup couscous (whole wheat or regular)
  • 1 Tbsp tomato powder
  • ½ tsp italian herb seasoning
  • ¼ tsp ground black pepper
  • ¼ tsp fine sea salt
  • ¼ tsp granulated sugar
  • ¼ tsp onion powder (not onion salt)
  • 1 Tbsp olive oil or 1 packet
  • 2 Tbsp or 2 packets shelf stable parmesan cheese

At home mix the couscous with the seasonings and pack into a pint freezer bag or sturdy sandwich bag. Pack the Parmesan cheese in a small bag and tuck the oil packet in with the bags.

To prepare:

Add the oil and ½ cup cool water to the bag, stir well and let sit for 10 minutes to rehydrate. Stir well and add the cheese, mix in.

Serves 1.
This cold salad can be made with hot water as well.