- 1 7-ounce pouch chicken
- 1⁄4 c diced dried apples
- 1⁄4 c chopped walnuts or pecans
- 2 T freeze-dried sliced celery
- 1 T dried cranberries or golden raisins
- 1 T olive oil (1 packet)
- 2 large flour tortillas
- 1 pkt salt and pepper
Pack the apples, cranberries and celery in a small plastic bag. Put the nuts in a small bag. Pack with everything else.
Cover the celery and apples with cool water and let sit for 10-20 minutes. Drain any remaining water carefully. Open the chicken pouch and add the vegetables, nuts and cranberries and toss. Add in olive oil, salt and pepper to taste.
Spread on the tortillas.
Serves 1 to 2.