Buffalo Chicken Wraps

Buffalo Chicken Wraps

  • 1/3 cup couscous
  • 1 tsp diced dried onion
  • 1 Tbsp diced freeze-dried celery
  • 2 tsp blue cheese powder
  • 1⁄2 tsp low sodium chicken bouillon
  • 1 packet hot sauce
  • 1 pouch 7-ounce chicken
  • 1 large flour tortilla

At home: In a quart freezer bag put the dry ingredients. Pack the hot sauce, chicken and tortillas with it.

Add ½ cup near boiling water to the freezer bag, along with the chicken. Seal tightly and put in a cozy for 5 to 10 minutes, or until liquid is absorbed.

Spread mixture on tortilla and drizzle on hot sauce.

Serves 1.