- 7 oz pouch chicken breast
- 2 flour tortillas (soft taco size)
- 1⁄4 c bbq sauce
- 2 oz pepper-jack cheese
- 1⁄4 c french fried onions
Pack the fried onions into a snack bag. Tuck in 2 paper towels with everything.
Open up the chicken pouch and add in the BBQ sauce, stirring well to break up the chicken.
Lay out a clean paper towel for each tortilla, divide the chicken between the two. Dice up a piece of cheese on each tortilla, then sprinkle on the onions. Roll up and enjoy!
Take more of the fried onions as a side treat.