Shiitake and Beef Rice
Ingredients:
- 1 cup instant rice
- ¼ cup dried crumbled shiitake mushrooms
- ¼ cup cooked and dehydrated top round beef, diced
- 1 tsp diced dried onion
- ½ tsp low sodium beef bouillon
- 2 packets soy sauce
At home:
Pack the dry ingredients in a quart freezer or sandwich bag. Pack the soy sauce packets with it.
Freezer bag method:
Add 1½ cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Fluff up and add soy sauce to taste.
Insulated mug method:
Add 1½ cups boiling water top dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
Fluff up and add soy sauce to taste.
Serves 1.
Notes:
Add a Tablespoon or two of diced dried carrots added in for a different version.
Cooked and dehydrated hamburger, freeze-dried beef/hamburger or ‘Beef’ TVP can be used as a substitute for the Top Round.