Pomegranate Chicken Rice

Pomegranate Chicken Rice
Ingredients:
  • 1 cup instant rice
  • 2 Tbsp freeze-dried pomegranates
  • 1 Tbsp diced dried shallots or onion
  • 2 tsp roasted chicken gravy (organic if possible)
  • 1 can 5-ounces chicken, pop top
  • 2 Tbsp shelf stable parmesan cheese (green can)
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the cheese into a small plastic bag and put with the chicken.1

FBC method:

Add the chicken with broth and 1 cup near boiling water to the dry ingredients in your freezer bag. Stir well, seal tightly and put in a cozy for 15 minutes.

Stir well and add in the Parmesan cheese.

Insulated mug method:

Add the chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.

Stir well and add in the Parmesan cheese.

One pot method:

Bring 1 cup water and the chicken with broth to a boil in your pot. Add in the dry ingredients and stir well. Turn off the stove and cover tightly.

Let sit for 15 minutes, in cooler temperatures use a pot cozy. Stir well and add in the Parmesan cheese.

Serves 1.
Notes:
Freeze-dried pomegranate seeds can be found online, as well as in the produce aisle of some grocery stores. You can substitute diced dried sweet cherries or sweetened cranberries as well.
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