Love ramen and the flavors of pizza? This is a tasty and fast dinner that tomato lovers will enjoy.
Pizza Ramen
Ingredients:
- 2 packs 3-ounces each ramen, any flavor
- ½ cup diced dried tomatoes
- 1 pack of shelf-stable sliced pepperoni
- 1 packet Italian dry dressing mix
- 2 pieces string cheese
- 1 Tbsp olive oil (or 1 packet)
- 1 Tbsp shelf-stable parmesan cheese (green can)
At home:
Pack the ramen (discard flavor packets) and tomatoes in a quart freezer bag. Bring everything else with it.
Bring 3 cups water to a near boil, pouring over the ramen mix. Seal the bag tightly and put it into a cozy for 3 to 5 minutes. Dice the cheese and open the pepperoni packet.
Carefully drain all the water but about 1 Tbsp. Add olive oil and a couple of teaspoons of the Italian mix and stir up. Toss in the pepperoni and cheese. Stir in and toss some Parmesan on top.
Serves 2.
Notes:
Shelf-stable pepperoni is sold in most grocery stores, often with packaged deli meat. Look on the box to confirm “refrigerate after opening.” It often comes in two sets per box; take one set with you.