Mashed Potato Burritos
Bag the dry ingredients in a pint freezer bag, mark “Add 1 cup water”. Put the tortillas in a tightly sealed plastic bag. Tuck in the salsa and cheese with everything.
Freezer bag method:
Add the hot water to the quart freezer bag. Stir well, seal and let sit while you prep the cheese.
Insulated mug method:
Add the dry ingredients to your mug along with the boiling water. Stir well and let sit while you prep the cheese.
For both methods:
Slice the cheese up. Lay down a section of clean paper towel. Place your tortillas down. Spread the mashed potatoes between the two tortillas. Top with cheese, then salsa. Roll up and eat.