Mashed Potato Burritos

Mashed Potato Burritos


At home:

Bag the dry ingredients in a pint freezer bag, mark “Add 1 cup water”. Put the tortillas in a tightly sealed plastic bag. Tuck in the salsa and cheese with everything.

Freezer bag method:

Add the hot water to the quart freezer bag. Stir well, seal and let sit while you prep the cheese.

Insulated mug method:

Add the dry ingredients to your mug along with the boiling water. Stir well and let sit while you prep the cheese.

For both methods:

Slice the cheese up. Lay down a section of clean paper towel. Place your tortillas down. Spread the mashed potatoes between the two tortillas. Top with cheese, then salsa. Roll up and eat.

Serves 1.