Leek and Chicken Rice
- 1 cup instant rice
- 3 Tbsp dry leek soup mix
- 1 Tbsp dry milk
- 1 Tbsp diced dried leeks
- 1 can 3 to 5-ounces chicken, with pop top
At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.
Add the chicken with broth and 1 cup + 2 Tbsp near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Add the chicken with broth and 1 cup + 2 Tbsp boiling water. Stir well, cover tightly and let sit for 15 minutes.
Find dry leek soup with the dry soup mixes in grocery stores. Substitute any other cream-of dry mix as well.