Leek and Chicken Rice

Leek and Chicken Rice
Ingredients:
  • 1 cup instant rice
  • 3 Tbsp dry leek soup mix
  • 1 Tbsp dry milk
  • 1 Tbsp diced dried leeks
  • 1 can 3 to 5-ounces chicken, with pop top
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.

FBC method:

Add the chicken with broth and 1 cup + 2 Tbsp near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:

Add the chicken with broth and 1 cup + 2 Tbsp boiling water. Stir well, cover tightly and let sit for 15 minutes.

Serves 1.
Notes:
Find dry leek soup with the dry soup mixes in grocery stores. Substitute any other cream-of dry mix as well.
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