- 1/3 cup couscous
- ¼ cup dried vegetable blend
- 3 Tbsp tomato soup dry mix (1 packet)
- 1 Tbsp diced dried onion
- ¼ tsp dried garlic
- ¼ tsp Italian herb blend
- 1 can 3 to 5-ounce chicken, with pop top
- 1 Tbsp or 1 packet olive oil
Pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.
Place the quart freezer bag into a FBC Cozy. Add chicken with broth, oil and 1 cup boiled water. Stir well, seal tightly, and put in a cozy for 15 minutes.
Add chicken with broth, oil and 1 cup boiling water to the dry ingredients in the insulated mug. Stir well, seal tightly, and let sit for 15 minutes.
One Pot Method:
Add 1 cup water, chicken with broth and oil to a small pot. Bring to a boil, add in the dry ingredients, stirring well. Cover tightly and take off stove. Let sit for 15 minutes. In cool temperatures or at high altitude, use a pot cozy to insulate.