Italian Chicken Pilaf

Italian Chicken Pilaf
Ingredients:
  • 1/3 cup couscous
  • ¼ cup freeze-dried vegetable blend
  • 3 Tbsp tomato soup dry mix
  • 1 Tbsp diced dried onion
  • ¼ tsp dried garlic
  • ¼ tsp Italian herb blend
  • 1 can 3 to 5-ounce chicken, with pop top
Instructions:

Pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.

FBC method:

Add chicken with broth and 1 cup near boiling water. Stir well, seal tightly, and put in a cozy for 10 minutes.

Mug method:

Add chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, seal tightly, and let sit for 10 minutes.

Serves 1.
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