Grizz’s BBQ Bowl

Grizz’s BBQ Bowl
Author: Perry Perkins

In a quart freezer bag pack the dried items. Put the fried onions in a small plastic bag and tuck in the BBQ sauce packets.

Add the BBQ sauce to the bag, then cover with nearly boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Top with the fried onions.

Serves 1.
Perk’s recipes are the “cover with water” style. A good starting ratio of water to dry food is 1:1, adding more if needed.