Curried Chicken Cranberry Couscous

Curried Chicken Cranberry Couscous
 
Ingredients:
  • ¾ cup couscous
  • ½ cup dried cranberries
  • 1 Tbsp diced dried onions
  • 1⁄2 Tbsp dried parsley
  • 1½ Tbsp curry powder
  • ¼ tsp fine sea salt
  • 1 pouch 7-ounce chicken
  • 1 Tbsp olive oil (or 1 packet)
  • ¼ cup diced toasted walnuts
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Put the nuts in a small bag. Place the chicken and oil packets with the bags.

FBC method:

Add the chicken with broth, oil and 1¼ cups near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up and add the walnuts.

Mug method:

Add the chicken with broth, oil and 1¼ cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up and add the walnuts.

Serves 2.
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