Creamy Mushroom Rice

Creamy Mushroom Rice
  • 1 cup instant rice
  • 2 Tbsp crumbled dried mushrooms
  • 1 Tbsp dry milk
  • 2 Tbsp dry cream of mushroom soup mix

At home pack all the ingredients in a quart freezer or sandwich bag.

Freezer bag method:

Add 1½ cups near boiling water. Stir well, seal tightly and put in cozy for 15 minutes. Stir well.

Insulated mug method:

Add 1½ cups boiling water to dry ingredients. stir well, cover tightly and let sit for 15 minutes. Stir well.

Serves 1.
Use 2 to 4 Tablespoons dry mix, or to taste. Look in the Dry Mixes on the site for the soup mix we have developed.
Dry weight: 5.5 ounces