- 1 cup instant rice
- 2 Tbsp crumbled dried mushrooms
- 1 Tbsp dry milk
- 2 Tbsp dry cream of mushroom soup mix
At home pack all the ingredients in a quart freezer or sandwich bag.
Freezer bag method:
Add 1½ cups near boiling water. Stir well, seal tightly and put in cozy for 15 minutes. Stir well.
Insulated mug method:
Add 1½ cups boiling water to dry ingredients. stir well, cover tightly and let sit for 15 minutes. Stir well.