Creamy Chicken Rice

Creamy Chicken Rice
Ingredients:
  • 1 cup instant rice
  • 3 Tbsp cream of chicken dry soup mix
  • 1 Tbsp diced dried onion
  • ¼ tsp dried garlic
  • ¼ tsp dried parsley
  • 1 can 3 to 5-ounces chicken
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.

FBC method:

Add 1 cup near boiling water and chicken with broth. Stir well, seal tightly and put in cozy for 15 minutes.

Insulated mug method:

Add 1 cup boiling water and chicken with broth. Stir well, cover tightly and let sit for 15 minutes.

Serves 1.
Notes:
Find cream of chicken soup mixes with the dried soups in your grocery store.
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