A simple dish, easy on the stomach. Children love creamy rice dishes, and this one will get protein in them, packed with chicken.
Creamy Chicken Rice
Ingredients:
- 1 cup instant rice
- 1 packet cream of chicken dry soup mix
- 1 Tbsp diced dried onion
- ¼ tsp dried garlic
- ¼ tsp dried parsley
Also Take:
- 1 can 5-ounces chicken breast
- 1 Tbsp or 1 packet olive oil
Instructions:
At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken and oil with it.
FBC method:
Add 1 cup near boiling water, chicken with broth and oil to the freezer bag. Stir well, seal tightly and put in cozy for 15 minutes.
Insulated mug method:
Add 1 cup boiling water, chicken with broth and oil. Stir well, cover tightly and let sit for 15 minutes.
One Pot Method:
Add 1 cup water, chicken with broth and oil to a small pot. Bring to a boil. Add in the dry ingredients, stirring well. Cover tightly and let sit for 15 minutes. In cooler weather or at high altitude, use a pot cozy to insulate.
Serves 1.
Notes:
Find cream of chicken soup mixes with the dried soups in your grocery store, usually in the canned soup section, often up high.
Bring shelf stable Parmesan cheese and sprinkle on top.
