Cranberry Couscous Pilaf

Cranberry Couscous Pilaf
Ingredients:
  • 1 cup couscous
  • 1/3 cup dried cranberries
  • 2 Tbsp diced dried onion
  • 2 tsp low sodium chicken or vegetable bouillon
  • ¼ tsp ground black pepper
  • 1 Tbsp olive oil (or 1 packet)
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the oil with the bag.

FBC method:

Add 1½ cups near boiling water and oil. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.

Mug method:

Add 1½ cups boiling water and oil to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

Add salt to taste, if desired.

Serves 1.
Notes:
Protein option: 1 5-ounce can or 7-ounce pouch of chicken added with the water step.
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