Cranberry Couscous Pilaf
- 1 cup couscous
- 1/3 cup dried cranberries
- 2 Tbsp diced dried onion
- 2 tsp low sodium chicken or vegetable bouillon
- ¼ tsp ground black pepper
- 1 Tbsp olive oil (or 1 packet)
At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the oil with the bag.
Add 1½ cups near boiling water and oil. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.
Add 1½ cups boiling water and oil to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.
Add salt to taste, if desired.
Protein option: 1 5-ounce can or 7-ounce pouch of chicken added with the water step.