- 1 cup instant rice
- 2 tsp chicken gravy mix
- 1 tsp diced dried shallots or onion
- ½ t Worcestershire sauce powder
- 2 Tbsp shelf stable parmesan cheese
- 1 can 3-ounces chicken
At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the chicken can with the bag.
Add 1 cup near boiling water and the chicken, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.
Insulated mug method:
Add 1 cup boiling water and the chicken to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
One pot method:
Bring 1 cup water and the chicken to a boil in your pot. Add in the rice, turn off the stove, cover tightly and let sit for 15 minutes. In cool weather use a pot cozy.