Chicken Gravy Rice

Chicken Gravy Rice
Ingredients: 
  • 1 cup instant rice
  • 2 tsp chicken gravy mix
  • 1 tsp diced dried shallots or onion
  • ½ t Worcestershire sauce powder
  • 2 Tbsp shelf stable parmesan cheese
  • 1 can 3-ounces chicken
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the chicken can with the bag.

FBC method:

Add 1 cup near boiling water and the chicken, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.

Insulated mug method:

Add 1 cup boiling water and the chicken to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.

One pot method:

Bring 1 cup water and the chicken to a boil in your pot. Add in the rice, turn off the stove, cover tightly and let sit for 15 minutes. In cool weather use a pot cozy.

Serves 1.
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