- 1 cup instant rice
- ¼ cup freeze-dried corn
- 3 Tbsp dry tomato soup mix
- 2 tsp chili powder
- 1 can 3 to 5-ounces chicken, with pop top
At home in a quart freezer bag pack the dry ingredients. Mark bag “Add 1 cup water”. Pack the chicken with the bag.
Add chicken with broth and 1 cup near boiling water. Stir well, seal tightly and put in cozy for 15 minutes.
Insulated mug method:
Add chicken with broth and 1 cup boiling water. Stir well, cover tightly and let sit for 15 minutes.