- 1 cup instant rice
- 1 tsp low sodium chicken bouillon
- 1 tsp dried garlic
- ¼ of a bay leaf
- ¼ tsp ground black pepper
- 1 packet soy sauce
- 1 packet vinegar
- 1 can 5-ounce chicken, with pop top
At home pack the dry ingredients in a quart freezer or sandwich bag. Mark bag “Add 1 cup water”. Tuck the chicken and packets with the bag.
Add soy sauce, vinegar, chicken and 1 cup near boiling water to the bag. Stir well, seal tightly and put in a cozy for 15 minutes.
Insulated mug method:
Add soy sauce, vinegar, chicken and 1 cup boiling water to the dry ingredients in your mug. Stir well, cover tightly and let sit for 15 minutes.