Beef Stroganoff

Beef Stroganoff
  • 4 ounces cooked and dehydrated pasta
  • 1⁄2 cup cooked and dehydrated hamburger or ‘beef’ tvp
  • 1⁄4 cup crumbled dried mushrooms
  • 2 Tbsp diced dried onion
  • 2 Tbsp dry milk
  • 1 Tbsp all-purpose flour
  • 1 Tbsp tomato powder
  • 1 tsp low sodium beef bouillon
  • 1 tsp butter powder
  • 1 pinch ground black pepper

At home pack everything in a quart freezer bag.

Cover with near boiling water, stir well, seal tightly and put in a cozy for 15 minutes.

Serves 1.
Recipe by Perry Perkins. Perk’s recipes use the “cover with water” method. A 1:1 ratio of water to dry ingredients is a good guide, adding more as needed.