Beef Stroganoff

Beef Stroganoff
Ingredients:
Instructions:

At home pack everything in a quart freezer bag.

Cover with near boiling water, stir well, seal tightly and put in a cozy for 15 minutes.

Serves 1.
Notes:
Recipe by Perry Perkins. Perk’s recipes use the “cover with water” method. A 1:1 ratio of water to dry ingredients is a good guide, adding more as needed.