BBQ Chicken Rice Wraps

BBQ Chicken Rice Wraps

  • 1⁄2 cup instant rice
  • 1 pack 4-ounce bbq flavor chicken breast
  • 1 ounce cream cheese
  • 2 flour tortillas
  • 1⁄2 cup water

At home:

Pack the rice into a freezer bag. Pack everything else along side.

Add ½ cup near boiling water to the rice bag. Stir well, seal tightly and put in a cozy for 15 minutes, slipping the unopened chicken breast package under the rice bag (this will warm up the chicken).

Meanwhile spread the cream cheese on the tortillas. Split the rice between them. Open up the chicken package and using your spoon, break it up. Split the chicken between the tortillas, drizzling the sauce over them. Roll up burrito style.

Serves 1.
Shelf stable cream cheese can be found in some grocery stores (look in the bakery). Regular cream cheese will carry for a couple days as well. If you cannot find BBQ chicken breast, substitute any flavor you can find. Flavored tuna fillets work well also.