- 1 cup dry milk
- 1½ tsp dried garlic
- ½ tsp onion powder (not onion salt)
- ½ tsp ground black pepper
- ¼ cup shelf stable parmesan or romano cheese
Mix all ingredients and store in a tightly closed container (plastic bag or tub). Keeps for up to 4 months, stored away from heat. Long-term storage in the refrigerator is a good choice.
Combine ¼ cup mix with 2 tablespoons melted butter and ¼ cup water.