Parmesan Cheese Sauce Powder Mix
Ingredients:
- 1 cup dry milk
- 1½ tsp dried garlic
- ½ tsp onion powder (not onion salt)
- ½ tsp ground black pepper
- ¼ cup shelf stable parmesan or romano cheese
Instructions:
Mix all ingredients and store in a tightly closed container (plastic bag or tub). Keeps for up to 4 months, stored away from heat. Long-term storage in the refrigerator is a good choice.
To use:
Combine ¼ cup mix with 2 tablespoons melted butter and ¼ cup water.
Makes about 5 portions.
Notes:
Add salt to taste.
This mix works well with cooked and dehydrated pasta. ¼ cup of the dry mix with 4 to 5 ounces of dehydrated pasta. (Weight after cooking and dehydrating pasta). Olive oil can be subbed for butter.