Mocha Shake
Ingredients:
- 2 cups dry milk
- ½ cup malted milk powder
- 9 packets of hot cocoa mix
- 2 Tbsp instant espresso or coffee powder
At home:
Combine everything in a container and shake until mixed. Let settle, then divide into six snack-size zip-top bags. Mark each bag ‘Add 1 cup cold water’.
In camp:
Add 1 cup cold water to the bag, seal tightly, and shake until blended. It may also be prepared as a hot drink: add 1 cup of very hot water and stir well.
Makes six servings.
Notes:
Depending on taste, you may like to double the coffee in yours or add sugar. Vanilla powder is also great.
Instant espresso powder, imported from Italy, can be found in some grocery stores. Look in the coffee aisle up high for the glass jar with a green lid, and you will have found the best instant coffee around.