- 2 cups dry milk
- ½ cup malted milk powder
- 9 packets hot cocoa mix
- 2 Tbsp instant espresso or coffee powder
Combine everything in a container and shake until mixed. Let settle, then divide into 6 bags. Mark each bag ‘Add 1 cup cold water’.
Add 1 cup cold water to the bag, seal tightly and shake till blended. May also be prepared as a hot drink, add 1 cup very hot water and stir well.