Maple Lemonade

Crisp, cold drinks are some of the best backpacking recipes you can bring on a trip.

Maple Sugar Lemonade

Ingredients:

  • 1 large lemon (about ¼ cup juice)
  • 3 Tbsp Maple Sugar

Directions:
Add to a 1 quart container and shake gently to combine. Add 1 quart cold filtered water. Put on cap tightly and shake till sugar dissolves.

Makes 1 quart.

Maple Lemonade

Ingredients:

  • 1 large lemon (about ¼ cup juice)
  • 3 Tbsp pure maple syrup

Directions:
Add to a 1 quart container and shake gently to combine. Add 1 quart cold filtered water. Put on cap tightly and shake for a minute.

Makes 1 quart.

Notes for both recipes:

Of course, if you have a sweet tooth you may want it sweeter. It is not as sweet as commercially made lemonade and you do have to love maple syrup.

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