- ½ box instant vanilla pudding mix
- 1/3 cup dry milk
- 1 granola bar
Add the pudding mix and dry milk to a pint freezer bag or sandwich bag. Pack the granola bar with it.
Add a shy 1 cup cold water, seal tightly and shake for a couple minutes. Find a cold creek or snowbank to stash the pudding in. Let sit for 10 minutes or longer to finish setting up.
Crumble or chop up the bar and top with it.