- ¾ cup Almond Meal/Flour
- ½ cup D’Noir Prunes, finely chopped
- ¼ cup natural peanut butter or favorite nut/seed butter
- 3 Tbsp pure maple syrup
- 2 Tbsp semi-sweet or dark chocolate chips, chopped
- 1/4 cup unsalted pistachios, chopped
Stir all the ingredients but the pistachios together until well mixed in a bowl. Add the pistachios to a shallow bowl. Use a 1 Tablespoon Disher (scoop) to make balls, roll gently in your hands to smooth out, then roll in the nuts, gently pressing them in. Store wrapped in the refrigerator until trip time, use within 3 weeks for best taste.
Makes about 15 balls.