- 1 cup baking mix
- 3 Tbsp white sugar
- 2 Tbsp dry milk
- 2 Tbsp dry egg powder
- 1 cup huckleberries
- ¼ cup cooking oil (that can take high heat)
- 1 paper lunch bag
- ¼ cup powdered sugar
Pack the baking mix, white sugar, dry milk and egg in a sandwich bag. Pack the oil in a leak-proof bottle or take 4 packets of sandwich oil. Put the powdered sugar in a snack size zip top bag. Roll up or fold the brand new paper lunch bag up to conserve space.
Go find and pick the huckleberries around camp. For best results get smaller berries. Add 1/3 cup water to the dough bag and stir till mixed. Add a bit more water if too dry, then gently mix in the berries.
Unroll your paper bag and add the powdered sugar.
Heat half of the oil in a large pot over a medium flame. Add in spoonfuls of dough and cook till browned on both sides. Toss the hot donuts into the bag and shake. Repeat as necessary till dough is used up. You may or may not need all the oil!
Eat when piping hot.