Gorp Bars

Gorp Bars
  • 12-ounces semisweet chocolate chips
  • 6 ounces butterscotch chips
  • 1 cup quick cooking rolled oats
  • ½ cup honey
  • ½ cup dried cranberries
  • 1 cup golden raisins
  • ½ cup shredded coconut
  • ½ cup chopped cashews
  • ½ cup chopped peanuts, walnuts or almonds

At home:

Melt chips in a double boiler or in microwave (carefully if you use the microwave) and blend in the honey. Pour over everything else in a large bowl. Mix well, working fast. Pour into a lightly oiled or parchment paper lined 9×13 pan.

When partly cool cut into bars, whatever sizes you would like. Wrap tightly in plastic wrap. Store in the refrigerator or freezer till trail time.

With homemade items try to eat your product within 3-4 days of baking/making it. Most homemade items can be frozen safely in advance (cut into individual portions, wrap, and store in large freezer bags.). Most frozen items are good for 1-2 months in a freezer.