Gorp Bars
Ingredients:
- 12-ounces semisweet chocolate chips
- 6 ounces butterscotch chips
- 1 cup quick cooking rolled oats
- ½ cup honey
- ½ cup dried cranberries
- 1 cup golden raisins
- ½ cup shredded coconut
- ½ cup chopped cashews
- ½ cup chopped peanuts, walnuts or almonds
At home:
Melt chips in a double boiler or in microwave (carefully if you use the microwave) and blend in the honey. Pour over everything else in a large bowl. Mix well, working fast. Pour into a lightly oiled or parchment paper lined 9×13 pan.
When partly cool cut into bars, whatever sizes you would like. Wrap tightly in plastic wrap. Store in the refrigerator or freezer till trail time.
Notes:
With homemade items try to eat your product within 3-4 days of baking/making it. Most homemade items can be frozen safely in advance (cut into individual portions, wrap, and store in large freezer bags.). Most frozen items are good for 1-2 months in a freezer.