- 12-ounces semisweet chocolate chips
- 6 ounces butterscotch chips
- 1 cup quick cooking rolled oats
- ½ cup honey
- ½ cup dried cranberries
- 1 cup golden raisins
- ½ cup shredded coconut
- ½ cup chopped cashews
- ½ cup chopped peanuts, walnuts or almonds
Melt chips in a double boiler or in microwave (carefully if you use the microwave) and blend in the honey. Pour over everything else in a large bowl. Mix well, working fast. Pour into a lightly oiled or parchment paper lined 9×13 pan.
When partly cool cut into bars, whatever sizes you would like. Wrap tightly in plastic wrap. Store in the refrigerator or freezer till trail time.