Easy Nut and Chocolate Truffles
- 1⁄2 c nut butter of choice
- 3 T unsweetened cocoa powder
- 3 T granulated sugar
- 2 T mini semi sweet chocolate chips
- 1 t pure vanilla extract
You will also need for rolling:
- Cocoa powder
- Mini chocolate chips
- Shredded Coconut
Mix everything in a medium bowl, using a fork to gently combine. Scoop out balls, about 2 teaspoon size of the mix. Roll gently to cover in your topping of choice. Store tightly covered in the refrigerator till trail time.
Pack in a small plastic box to protect. A lightweight ‘sandwich box’ works well and can do double duty as a dinner bowl afterward!