Double Oreo Pudding
Ingredients:
- 1 package Jell-o Oreo cookies ‘n creme instant pudding
- 2⁄3 cup dry milk
- 8-ounce package of mini Oreo cookies
At home:
Pack the pudding mix and dry milk in a quart freezer bag. Carry the cookies in their packaging. Also, take new snack-size bags for everyone’s portion.
In camp:
Add 2 cups cold water to the pudding bag, seal tightly, and shake for 5 minutes. Stash in a cold stream or snowbank for 30 minutes. Stir up and divide between the bags. Top liberally with mini cookies.
Serves 2 to 4.
Notes:
You can find the Mini Oreos in the cookie aisle at all grocery stores. They come in Mylar bags for easy packing. For a more decadent pudding, use full-fat dry milk instead of the usual non-fat dry.
This recipe appeared on our column “Trail Eats” in Wa Trails Magazine November/December 2011 issue: http://www.wta.org/hp/trail-news/magazine