Is it dessert? Or an indulgent breakfast? It’s a kid friendly backpacking recipe for pan biscuits, with frosting all over!
Cinnamon Roll Pan Biscuits
Pack in a sandwich bag:
- ½ cup Bisquick® baking mix or similar
- 2 Tbsp dark brown sugar, packed
- 2 Tbsp raisins
- 1 Tbsp dry milk
- ½ tsp ground cinnamon
Add ¼ cup cool water to biscuit mix bag. Knead gently or stir until a batter comes together.
Heat a non-stick skillet or wide/shallow pan over a very low flame. Add in 1 packet of oil, heat. Drop biscuit mix into 4 portions. Cook until golden, 4 to 5 minutes, lifting pan above flame as needed to prevent burning.
Drizzle on remaining oil over the tops, flip over and cook for another 4 to 5 minutes.
Serve with frosting on top.
Makes 4 biscuits, about 2 servings.