Chocolate Hazelnut Pudding
- 1 carton (4 serving) instant chocolate pudding mix
- 2/3 cup dry milk
- 2 Tbsp chocolate hazelnut spread
- ¼ cup semisweet chocolate chips
At home pack the pudding mix and milk in a quart freezer or sandwich bag. Stash the chocolate hazelnut spread and chocolate chips in small bags.
Add to the bag 2 cups cold water and seal the bag tightly, pushing out most of the excess air. Shake the bag for a good 2 minutes, making sure there is no powder in the corners. Open the bag and stir in the Nutella spread. Seal the bag up tightly and stash somewhere cold (a protected spot in a cold creek, river, lake or snowbank). Let set up for 15 to 30 minutes.
Stir in the chocolate chips and dish up.