Chai Ginger Pudding
Dice the ginger up finely. Add it, the pudding mix and dry milk to a pint freezer bag or sandwich bag.
Add a shy 1 cup cold water, seal tightly and shake for a couple minutes. Find a cold creek or snowbank to stash the pudding in. Let sit for 10 minutes or longer to finish setting up.
Top with more ginger and cinnamon if desired.