Apple “Pie” Pudding

Apple “Pie” Pudding
  • 1⁄4 cup crushed honey graham crackers
  • 1 Tbsp brown sugar
  • 1⁄4 tsp ground cinnamon
  • 1 cup diced dried apples
  • 1 tsp flour or cornstarch
  • 2 Tbsp dry milk

At home pack everything in a pint freezer or sandwich bag.

FBC method:

Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.

Mug method:

Add ½ cup boiling water. Stir well, cover tightly and let sit for 10 minutes.

 Serves 1.