Apple “Pie” Pudding
Ingredients:
- 1⁄4 cup crushed honey graham crackers
- 1 Tbsp brown sugar
- 1⁄4 tsp ground cinnamon
- 1 cup diced dried apples
- 1 tsp flour or cornstarch
- 2 Tbsp dry milk
Directions:
At home pack everything in a pint freezer or sandwich bag.
FBC method:
Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.
Mug method:
Add ½ cup boiling water. Stir well, cover tightly and let sit for 10 minutes.
Serves 1.