Sunrise Mashers

Sunrise Mashers
Ingredients:
Instructions:

Pack everything in a quart freezer bag or sandwich bag. Mark bag “Add 1½ cups water”.

FBC method:

Add very hot water to the dry ingredients, stir well and put in a cozy for 10 to 15 minutes. Stir before eating.

Insulated mug method:

Add boiling water, stirring well. Cover tightly and let sit for 10 to 15 minutes. Stir before eating.

See below for options and more information.

Notes:
We used ½ a package of the freeze dried eggs. You can measure it out or weigh it to get half.
A great option is to dice up 1 ounce of cheddar cheese and fold it into the dry ingredients just before adding the hot water.