Raisin Nut Bulgur
Ingredients:
- ¼ cup bulgur
- 2 Tbsp raisins
- 1 Tbsp brown sugar
- 1 Tbsp almonds (toasted and chopped)
- ½ tsp cinnamon
- 1 Tbsp coconut cream or milk powder
At home:
Mix all ingredients into a pint-freezer bag.
FBC method:
Add ½ cup near boiling water. Stir well, seal tightly, and put in a cozy for 15 minutes.
Insulated mug method:
Add ½ cup boiling water. Stir well, cover tightly, and let sit for 15 minutes.
Serves 1.