- 2⁄3 cup couscous
- 1⁄4 cup dried chopped pineapple
- 1⁄4 cup ground freeze-dried blueberries
- 2 Tbsp ground freeze-dried bananas
- 2 Tbsp brown or raw sugar
- 1⁄2 tsp ground cinnamon
- 1 Tbsp or 1 packet oil
At home pack everything but the oil in a quart freezer or sandwich bag. Pack the oil in a bottle, or use a packet.
Add 1 1/2 cups near boiling water and oil. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff the couscous.
Add 1 1/2 cups boiling water and oil. Stir well, cover tightly and let sit for 10 minutes. Fluff up.
This recipe is from Freezer Bag Cooking: Trail Food Made Simple.